Midlands coffee company celebrates collaboration with Coombe Abbey

A coffee company, started during the 2020 lockdown, is cheering a new collaboration with Coombe Abbey - the 13th Century leisure attraction in the area.

Coventry Coffee Company was founded by childhood friends Harry Talbot and Connor Gladwin with just £600 and has now launched Coombe Abbey blend.

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The Coombe Abbey blend is available at the Artisan Market and features medium-roasted single-origin beans from Peru, sourced exclusively from the Alto Mayo region—a protected forest in northern Peru.

Certified by Rainforest Alliance, Fairtrade, and Organic Produce, the blend is said to offer tasting notes of roasted nuts, dark cocoa, and forest fruits.

Ryan Hobday, retail manager at No Ordinary Hospitality, whose parent company is Coombe Abbey Park Ltd, said the partnership was part of No Ordinary Hospitality’s commitment to supporting local suppliers.

The organisation also collaborates with Baked Brownies in Rugby, The Barn at Berryfields in Meriden, Auntie’s in Coventry, and Blabers Wine in Fillongley.

Harry Talbot said: "We’re thrilled to work with Coombe Abbey and look forward to introducing our coffee to more people in the region.

"Growing a business comes with challenges, but this partnership marks a significant milestone as we enter an exciting phase."

Now based in Southam, Warwickshire, the company directly engages with coffee farmers worldwide and is poised to quadruple its turnover in 2024 after tripling its revenue last year.

Its offerings include instant coffee bags, Nespresso pods, whole beans, and ground coffee.